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Dahi Keema Samosa

Posted on Sat, 12/17/2011 - 13:13 by easytours

Dahi Keema Samosa (A delicious savory snack with a yoghurt flavoured mince meat stuffing).




1 wok
1 mixing bowl
1 serving bowl
1 small bowl for the dip


The filling:
Mincemeat – 16 oz.
Yoghurt – 1 ½ tbsps
Dry fruits – 0.8 oz. - chopped
Ginger – 0.2 oz. – finely chopped
Oil – 3 tbsps
Garam masala powder – 1 tbsp
Coriander powder – 1 tsp (heaped)
Onions – 2 oz.
Ginger garlic paste – 0.4 oz.
Red chili powder – 0.2 oz.
Turmeric powder – 0.2 oz.
Salt – to taste
Garam masala (whole) – 0.2 oz.

Ranthambore National Park - Radio collar removed from tigress' neck

Posted on Fri, 12/16/2011 - 19:17 by easytours

A non-functional radio collar was removed today from the neck of a tigress in Ranthambore National Park in Rajasthan's Sawaimadhopur district, a senior forest official said.

The tigress could not be located initially, despite a search operation launched by wildlife officials, but was sighted several days later and the device was removed by an expert team.

There are a total of 27 wild cats in Ranthambore and the tigress was the only feline to be tagged.

Tom Cruise visits Agra, India

Posted on Thu, 12/15/2011 - 19:06 by easytours

Hollywood superstar Tom Cruise, who is in India to promote the fourth installment of his "Mission Impossible" franchise, has squeezed in a special visit on his fast-paced itinerary - the Taj Mahal in Agra. And guess who accompanied him in this mission? Co-star Anil Kapoor.

Cruise landed in Delhi early Saturday and headed straight to the Leela Palace, Chanakyapuri. He stayed at the hotel's exquisite Maharaja Suite, which has a personal gym and jacuzzi.

From there Cruise left for Agra with his "Mission Impossible: Ghost Protocol" co-star Anil Kapoor. The international star stayed at the Oberoi Amar Villas in the Taj Mahal city.

Cruise, who stars as intelligence agent Ethan Hunt in the popular film franchise, is hosting a special screening in India for 1,500 fans two weeks before the film's worldwide release on December 21st.

Jaipuri Cuisine & Recipes

Posted on Wed, 12/14/2011 - 14:59 by easytours

DishRajasthan is known for its delicious cuisine, both vegetarian and non-vegetarian. Jaipur especially is a paradise for those looking to try tantalizing new dishes and experience unusual spice combinations. Dry fruits, spices and yogurt are used in many delicacies and lend themselves to delectable sweet and savory preparations. The sweet dishes are seldom referred to as dessert in Rajasthan, because they are had before, during, and after the meal. A delicious treat! A major staple of the cuisine is gram flour. It is used to make a number of delicacies, including the popular Rajasthani dish of Dal-Bati-Churma-lentils, baked wheat balls and powdered sweetened cereal.

Easy Tours of India Gets It! - William

Posted on Mon, 10/31/2011 - 07:20 by William

I just wanted to thank you so much for the India tour.  You all are wonderful. Everything went very well and we are exceptionally pleased with your services.  It’s a real pleasure to work with an organization that is well organized and provides the level of services and attention to detail that you all have.  We had an amazing time.  India is a fascinating country.  I’m sure we’ll be back plus our friends and family are very interested for which we will happily pass along an exceptionally positive recommendation for you all at Easy Tours of India.  

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