Mr. Amit Ghosh of the Taj Malabar Hotel in Cochin has the courage to introduce new recipes without sacrificing his guests’ pleasure. The diversity of his training from the Taj Bengal and internationally acclaimed Chef Burgess in the UK has left him with a vast knowledge of a variety of dishes.

He has the ability to integrate Caribbean, Mongolian, Lebanese and Japanese cuisine into his menus. As Cochin is famous for its seafood, you’ll find that his favorite recipes come mostly from the sea. If you’re feeling adventurous, you may want to try duplicating one of his favorite dishes with the recipes below.