The modest demeanor of Mahipal Singh Rathore,
the Executive Chef of the Taj
, doesn’t do justice to his culinary capabilities. He is a specialist in Avadhi
cuisine and a graduate of the prestigious Institute of Hotel Management, Catering & Technology in Ahmedabad
. This keen interest in the culinary arts was kindled at an early age, by his grandmother. Having accumulated accolades and experience over his last two decades at the prestigious Taj
group of hotels, he delights patrons at the Taj
hotel in Agra
, with his mouthwatering recipes.