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Sumit Sinha, the chef par excellence Taj Jai Mahal Palace

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Last seen: 5 days 48 min ago
Joined: 08/06/2010

Sumit Sinha, the chef par excellence Taj Jai Mahal Palace, displayed creative tendencies even as a child. A scholarship holder from the Ministry of Tourism and a graduate of the prestigious Institute of Hotel Management, Sumit is an innovative chef. An expert in the diverse cuisines of India, he has also trained under the internationally acclaimed chef, Paul Boucaise and combines a meticulous attention to detail with a passion for cooking, As Executive Chef of Jai Mahal Palace, he fulfills his responsibility by preparing mouthwatering cuisine for guests of the hotel. Given below are three of his delicious preparations of Rajasthani dishes from Jaipur.