Kadhai Paneer - Recipe from Mahipal Singh Rathore
(Batons of cottage cheese and capsicum cooked in a wok, with tomatoes and herbs, prominently flavored with coriander seeds). (Batons of cottage cheese and capsicum cooked in a wok, with tomatoes and herbs, prominently flavored with coriander seeds).
Utensils:
1 serving dish
1 small pan
1 wok
1 grinder
Ingredients:
(All ingredients are easily available at any Indian grocery store in the U.S.)
Cottage cheese – 24 oz.
Coriander seeds – 0.2 oz.
Ginger – 0.6 oz.
Tomatoes – 24 oz.
Garam masala powder – 0.2 oz.
Capsicum – 5 oz.
Whole red chilies – 5
Fenugreek leaves – a pinch
Salt – to taste
Green coriander – 0.6 oz.
Clarified butter or oil – 1.41 oz.